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Easy Baked Bruschetta Salmon
Ingredients
  • subheading: For the Salmon:
  • 1 ½ to 2 lb salmon filet pin bones removed, I’m using a 1.5 lb Wild Atlantic Salmon Filet but any large salmon filet will work.
  • 1 teaspoon olive oil
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • subheading: Bruschetta Mixture:
  • 3 cups cherry tomatoes halved
  • 2 garlic cloves minced
  • 1 small shallot minced
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • ½ cup basil leaves julienned
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