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Cilantro Lime Edamame Dip
Ingredients
  • 10 ounces frozen shelled edamame
  • 1 jalapeño pepper - use seeds to control the heat
  • 1 ripe avocado
  • 1 clove garlic
  • 1 and a half limes, juiced
  • ¼ cup chopped green onion
  • ½ cup fresh cilantro, plus extra to taste
  • 1 tsp salt
  • ¼ teaspoon black pepper
  • ¼ cup tablespoons olive oil, plus 1 to 2 extra TBSP to taste
  • subheading: DELISH DIPPERS - Choose your favorites!:
  • tortilla chips
  • sliced bell pepper
  • carrot sticks
  • celery sticks
  • cucumber slices
  • pita wedges
Steps
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