https://www.copymethat.com/r/HnQQlks7U/triple-chocolate-banana-cake/
74907336
DJNMvtj
HnQQlks7U
2024-03-28 16:17:36
Triple Chocolate Banana Cake
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Ingredients
- subheading: FOR THE CAKE:
- 1 cup (226 g) unsalted butter at room temperature
- 1 ½ cups (300 g) granulated sugar
- ⅓ cup (64 g) light brown sugar packed
- 3 large eggs at room temperature
- 1 ½ cups (364 g) mashed bananas about 4 medium-sized
- 1 tsp (4.2 g) vanilla extract
- 2 ½ cups (310 g) all purpose flour
- ½ cup (75 g) dark cocoa powder
- 1 tsp (4 g) baking powder
- 2 tsp (8 g) baking soda
- 1 tsp (5.6 g) salt
- ¾ cup (193 g) buttermilk at room tempetaure
- ¾ cup (176 g) sour cream at room temperature
- ½ cup (93 g) mini chocolate chips before adding chocolate chips to cake batter, make sure to toss them in a little bit of flour. This helps prevent the chips from sinking to the bottom of the cake while the layers bake.
- subheading: FOR THE BANANA CREAM FILLING:
- 1.5 oz (42 g) instant banana pudding must be instant, don't use sugar free
- 7 oz (197 g) sweetened condensed milk
- ½ cup (110 g) milk
- 1 ½ cups (322 g) heavy whipping cream
- banana slices optional
- subheading: FOR THE BUTTERCREAM:
- 2 cups (452 g) unsalted butter slightly cold
- 10 oz (283 g) dark chocolate chips
- ⅓ cup (77 g) heavy whipping cream
- 5 cups (625 g) powdered sugar measured and then sifted
- 1 tsp (4.2 g) vanilla extract
- pinch of salt
Steps
Directions at cakebycourtney.com
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