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Best Ottolenghi Beetroot Salad
Ingredients
  • 2 to 5 beets, depending on the size
  • 1 shallot or half a small red onion
  • 2 tablespoons vinegar (I like white balsamic)
  • good sea salt or kosher salt to taste
  • Pinch of sugar
  • 2 to 3 oranges
  • 2 tablespoons olive oil
  • handful of black, wrinkled olives, pitted and halved
Steps
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