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Chef John's Roast Turkey and Gravy
Ingredients
  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon poultry seasoning
  • 1 (12 pound) whole turkey, neck and giblets reserved
  • 2 onions, coarsely chopped
  • 3 ribs celery, coarsely chopped
  • 2 carrots, coarsely chopped
  • 3 sprigs fresh rosemary
  • ½ bunch fresh sage
  • ½ cup butter
  • 1 bay leaf
  • 6 cups water
  • 2 tablespoons turkey fat
  • 1 tablespoon butter
  • ¼ cup all-purpose flour
  • 3 cups turkey pan drippings
  • ¼ teaspoon balsamic vinegar (Optional)
  • 1 tablespoon chopped fresh sage
  • salt and ground black pepper to taste
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