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Buttery Glazed Raspberry Ribbon Cookies
Ingredients
  • subheading: Cookie Dough:
  • 1 cup butter, softened to room temperature
  • ½ cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ tsp almond extract (optional)
  • 2 ¼ cups flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup raspberry jam
  • subheading: Glaze:
  • ½ cup powdered sugar
  • dash of salt
  • 1 Tbsp evaporated milk or cream (more or less to get the consistency you need)
  • ¼ tsp vanilla
  • splash of almond extract (optional)
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