https://www.copymethat.com/r/DJGKhbCWU/grilled-asparagus-with-miso-and-olives-o/
137025346
k8uM9x5
DJGKhbCWU
2024-05-15 00:52:46
Grilled Asparagus with Miso and Olives. ottolenghi
loading...
X
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4
Grilling asparagus brings out its natural sweetness and adds delightful charred notes. Here, the asparagus is doused in a salty, nutty and umami-rich olive, pine nut and miso dressing. This recipe calls to cook the asparagus in a grill pan, but you can instead opt for a cast-iron skillet or set your asparagus on an outdoor grill. You can also achieve similar flavor by popping the asparagus into the broiler or roasting at the highest temperature your oven can reach. A touch of dill adds a fragrant note, enhancing the overall aroma of the dish, but feel free to omit, or use other soft herbs that you have on hand, like chives. Eat alongside a roast chicken, or incorporate into a spring salad spread.
Featured in: Asparagus Season Is Fleeting. This Eas
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4
Grilling asparagus brings out its natural sweetness and adds delightful charred notes. Here, the asparagus is doused in a salty, nutty and umami-rich olive, pine nut and miso dressing. This recipe calls to cook the asparagus in a grill pan, but you can instead opt for a cast-iron skillet or set your asparagus on an outdoor grill. You can also achieve similar flavor by popping the asparagus into the broiler or roasting at the highest temperature your oven can reach. A touch of dill adds a fragrant note, enhancing the overall aroma of the dish, but feel free to omit, or use other soft herbs that you have on hand, like chives. Eat alongside a roast chicken, or incorporate into a spring salad spread.
Featured in: Asparagus Season Is Fleeting. This Eas
Ingredients
- 1 ½ pounds asparagus, woody ends trimmed
- 1 tablespoon plus ⅓ cup olive oil
- Fine sea salt
- ⅓ cup pitted green olives (preferably Castelvetrano) plus 1 tablespoon brine, olives crushed with the palm of your hand then finely chopped
- 1½ tablespoons pine nuts
- 1 tablespoon white miso
- 2 teaspoons lemon juice
- ½ teaspoon dill (optional), finely chopped
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!