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Best Stuffed Eggplant Parm
Ingredients
  • 1 ½ c. marinara, divided
  • 2 medium eggplants, halved
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 1 tsp. dried oregano
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 c. chopped tomatoes
  • 1 large egg, lightly beaten
  • 2 ½ c. shredded mozzarella, divided
  • 1 c. freshly grated Parmesan
  • ¼ c. Italian bread crumbs
  • ¼ c. basil, chiffonade
Steps
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