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Braised Beef Short Ribs with Red Wine & Garlic
Ingredients
  • 6 lbs beef short ribs (give or take, doesn’t have to be exact)
  • 2 tbsp canola oil
  • 3 medium onions, chopped
  • 3 medium carrots, chopped
  • 2 celery stalks, chopped
  • ¼ cup all-purpose flour
  • 1 tbsp tomato paste
  • 1 bottle of dry red wine
  • 32 oz beef stock (preferably low-sodium)
  • a head of garlic, the top sliced off to expose the cloves
  • a big handful of herbs (parsley, thyme, oregano, rosemary; a few sprigs of each)
  • 1 bay leaf
  • coarse salt and freshly ground black pepper
Steps
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