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Venison Steak with Onions and Mushrooms
Ingredients
  • ¼ cup unsalted butter, divided
  • 3 onions, peeled and sliced from root to tip
  • Salt
  • 1 teaspoon dried thyme
  • 2 teaspoons honey (optional)
  • 1 pound venison backstrap
  • Porcini powder (optional)
  • ½ pound fresh mushrooms, ideally hen of the woods a/k/a maitake, sliced
  • 3 tablespoons fresh chopped parsley
  • Dandelion leaves (optional, for garnish)
Steps
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