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Baked Spaghetti Squash with Garlic and Butter
Ingredients
  • 1 small spaghetti squash (about 3 to 4 pounds)
  • 2 tablespoons butter
  • 2 cloves garlic, finely minced
  • ¼ cup finely minced parsley (or basil)
  • ½ teaspoon salt (or to taste)
  • ¼ cup shredded parmesan cheese
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