Landlocked Ceviche

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 small head of cauliflower, finely chopped (about 2½ cups)

2 cups tomatoes, diced (about 4 medium)

½ cup chopped red onion

1 jalapeno, diced

¼ teaspoon salt

½ cup lime juice

¼ cup chopped cilantro

1 avocado, diced

Freshly ground black pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer