AB The Final Pot Roast: Reloaded Recipe

cookingchanneltv.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

One 3.5-pound boneless chuck roast, cut into 3 to 4 pieces and any large pieces of fat removed

7 teaspoons kosher salt, divided

2 tablespoons ghee, divided

8 ounces (230 grams) button mushrooms, washed and halved if large, divided

15 ounces (420 grams) carrots, peeled and chopped into 1-inch chunks, divided

One 14-ounce bag frozen pearl onions, divided

6 cloves garlic, sliced

1 ½ teaspoons herbs de Provence

1 teaspoon freshly ground black pepper

1 cup low-sodium tomato juice

⅓ cup red wine vinegar

15 ounces (420 grams) baby red potatoes, cut into 1 ½-inch pieces

Directions at cookingchanneltv.com

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