Rosemary, Orange & Thyme Flavored Herb Salt

2 cups of coarse sea salt, coarse rock salt or flaky sea salt (like Celtic, Himalayan, English, Alaskan, French, Mediterranean, or Utah sourced salt)

3 tablespoons of fresh rosemary leaves

1 tablespoon of fresh thyme leaves

6 navel oranges

subheading: Recommended Equipment:

citrus zester (this is my favorite & the one I used for these pics)

large rimmed baking sheet

glass jars for gift giving & air-tight storage (like 4 oz Ball jars, 5 oz Bormioli jars, or 2 oz Sunshine jars)

Directions at therisingspoon.com

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