Creamy Mustard Chicken with Bacon and Kale {Paleo, Whole30} -

paleorunningmomma.com

Healthy Living

6 slices bacon (sugar free for Whole30)

4 to 6 bone-in chicken thighs

1 tsp fine sea salt

¼ teaspoon pepper

2 Tbsp bacon fat or ghee

1 small onion diced

4 cloves garlic minced

2 Tbsp fresh chopped parsley

⅓ cup dry white wine or substitute with chicken bone broth for Whole30

1 14 oz can full fat coconut milk

1 Tbsp tapioca flour

3 tablespoons Dijon mustard

3 Tbsp nutritional yeast

2 tsp Balanced Bites savory spice blend *

Sea salt and black pepper to taste

2 cups chopped kale spinach, or other greens

Directions at paleorunningmomma.com

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