Homemade Chicken Nuggets w Sweet Potato Fries

sofreshnsogreen.com

Faith Peggar

subheading: For the chicken nuggets:

2 large, organic chicken breasts (about 1.5 to 2 lbs), cut into bite-size squares or “nuggets”

2 pasture-raised eggs

1 heaping cup super fine almond flour

1 tsp sea salt

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

black pepper, to taste

subheading: For the sweet potato fries:

2 medium sweet potatoes, cut length wise into ½ inch thick slices

1 to 2 tbsp avocado oil

2 minced garlic cloves

½ tsp sea salt

black pepper to taste

subheading: For the quick chipotle aioli:

1 cup avocado oil mayo

1 tsp sea salt

2 cloves garlic, minced

1 heaping tsp chipotle paste

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