Chicken Shawarma Sheet Pan Dinner

themodernproper.com

Elle Probst

3 Large boneless skinless chicken breast, sliced into 1inch strips

1 cup Plain greek yogurt

2 tsp Cumin

2 tsp Cardamom

2 tsp Tumeric

2 tsp Cinnamon

2 tsp Salt

2 tbsp Spectrum® organic extra virgin olive oil

2 Large red bell peppers, cut into thin strips

1 Purple onion, cut into thin slices

½ cup Peppadew peppers

Tahini Sauce

1 cup Tahini

4 Garlic cloves, minced

⅓ cup Spectrum® organic extra virgin olive oil

½ cup Lemon juice

⅔ cup Water

½ tsp Salt

Optional

4 to 8 Pita bread

½ English cucumber diced

1 Roma tomato, sliced

Directions at themodernproper.com

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