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Escargots in Mushroom Caps with Garlic Butter
Ingredients
  • 1 can small escargots, drained and rinsed
  • 36 to 40 mushrooms, washed and stems removed
  • ¾ cup butter, melted
  • 6 cloves garlic, minced
  • ¼ tsp onion powder
  • ¼ tsp Italian seasoning
Steps
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