Creamed Chicken and Cabbage Casserole

carriebrown.com

Kamerina

1 TBSP avocado oil or coconut oil

8 oz. / 225g trimmed leeks, very finely sliced

Sea salt and ground pepper to taste

10 oz. / 280g cabbage, very finely shredded

1 lb. / 450g cooked chicken, cut into small pieces

1 TBSP fresh rosemary, finely chopped

¼ cup / 2 fl oz. heavy cream

2 oz. / 55g cream cheese

1 oz. / 30g Cheddar cheese, grated

Directions at carriebrown.com

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