https://www.copymethat.com/r/DIRSjx7ya/instant-pot-hibachi-shrimp/
92667535
0gkF8SF
DIRSjx7ya
2024-05-18 19:06:39
Instant Pot Hibachi Shrimp
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Ingredients
- subheading: For The Sauce:
- ¼ cup low sodium soy sauce
- ¼ cup water
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon fresh ginger grated
- 1 tablespoon garlic minced (about 2 cloves)
- 1 tablespoon granulated sugar or honey or maple syrup
- 1 teaspoon toasted sesame oil
- ¼ teaspoon ground white pepper or ground black pepper
- subheading: For The Shrimp And Vegetables:
- 24 oz (680g) thawed raw shrimp
- 1 zucchini sliced in ¼-inch rounds then halved
- 1 yellow onion quartered into wedges then halved
- 6 mushrooms sliced in ¼-inch slices
- subheading: To Garnish:
- green onion, chives, or parsley chopped
- toasted sesame seeds
- subheading: For The Cornstarch Slurry:
- 1 tablespoon cornstarch use more if needed
- 1 tablespoon water
- subheading: Equipment:
- Instant Pot
Steps
Directions at littlesunnykitchen.com
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