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Gluten-Free Bread Recipe (Vegan, Yeast-Free)
Ingredients
  • subheading: Dry ingredients:
  • 100 g ( ¾ heaped cup) buckwheat flour (see notes)
  • 100 g ( ⅔ cup) white rice flour
  • 100 g ( 1 cup) chickpea flour
  • 40 g ( 5 Tbsp) tapioca flour/starch (see notes)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¾ to 1 tsp sea salt
  • 50 g ( 3/8 cup) pumpkin seeds (optional - see notes)
  • subheading: Psyllium mixture:
  • 450 ml ( 1.8 cup) water
  • 30 g ( 3 Tbsp) psyllium husk powder (see notes)
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