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Servings: 12 halves

Servings: 12 halves
Ingredients
  • 4 strips Bacon, thick cut crisp and crumbled cooked
  •  
  • 1 Avocado, large pitted and cubed
  •  
  • 2 cloves Garlic
  •  
  • 1 tbsp Onion, dried
  •  
  • 6 Eggs, hard boiled, peeled and halved
  •  
  • 1 tbsp Lime juice
  •  
  • 2 tbsp Salsa
  •  
  • 1 pinch Cayenne pepper
  •  
  • ½ tsp Sea salt
Steps
Notes
  • Photo & Recipe credit Flavorful Kitchen Adventures
 

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