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Nigella Salted Caramel Cake
Ingredients
  • subheading: For the Cake:
  • 2 teaspoons instant coffee
  • 2 tablespoons cocoa
  • 2 tablespoons boiling water
  • 175 grams butter (softened)
  • 175 grams of golden caster sugar
  • 2 medium eggs
  • 200 grams of golden syrup
  • 200 grams self-raising flour
  • 4 tablespoons milk
  • 100 grams chocolate caramel bars
  • subheading: For the Icing:
  • 100 grams chocolate caramel bars
  • 50 grams butter
  • 2 tablespoons milk
  • 100 grams of icing sugar
Steps
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