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Ingredients
  • ⅓ cup ( 5 Tablespoons; 72g) unsalted butter, softened to  room temperature
  • ½ cup ( 100g) packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and ¼ cups ( 370g) Nutella, divided
  • ½ teaspoon salt
  • ¾ cup ( 94g) all-purpose flour ( spoon & leveled)
  • optional: ¾ cup (135g) semi-sweet chocolate chips and sea salt
Steps
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