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Easy Balsamic Glazed Steak Tips and Mushrooms
Ingredients
  • subheading: For the steak:
  • 1 ½ pounds sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces
  • ¼ cup tamari or soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon granulated sugar
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For the mushrooms:
  • 2 tablespoons vegetable oil
  • 1 pound cremini mushrooms, halved or quartered if large
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons unsalted butter
  • Coarsely chopped fresh parsley leaves, for garnish (optional)
Steps
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