Smothered Turkey with Gravy & Biscuits Recipe by Carla Hall

abc.go.com

Frolic1

subheading: SMOTHERED TURKEY WITH GRAVY & BISCUITS:

2 tablespoons olive oil

2 turkey thighs (bone in, skin on)

1 onion (roughly chopped)

1 carrot (peeled and roughly chopped)

2 ribs celery (sliced ¼-inch)

3 sprigs thyme

1 porter (12 ounces, or other dark beer)

2 cups chicken stock

3 tablespoons flour

3 tablespoons butter

Kosher salt and freshly ground black pepper (to taste)

subheading: BUTTERMILK BISCUITS:

2 ½ cups all-purpose flour (plus additional for dusting)

1 tablespoon baking powder

1 teaspoon sugar

1 teaspoon table salt

½ teaspoon baking soda

2 tablespoons vegetable shortening

1 stick unsalted butter (chilled and cut ½-inch dice) + 2 tablespoons (melted)

1 ½ cups low-fat buttermilk (chilled)

Directions at abc.go.com

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