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Caribbean Fish Soup (Fish Tea)
Ingredients
  • ½x
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion (diced)
  • 1 large carrot (peeled and diced)
  • 2 stalks celery (diced)
  • 2 tablespoons fresh thyme (minced)
  • 2 cloves garlic (minced)
  • 1 scotch bonnet pepper (optional - minced)
  • 2 cups quartered Yukon gold potatoes
  • 8 cups chicken broth (or fish stock)
  • 1 pound raw shrimp ( peeled, deveined)
  • 1 pound raw mild white fish (such as tilapia, halibut or snapper - cut in 2-inch chunks)
  • salt and pepper (to taste)
  • minced cilantro, onion and lime juice (to serve)
Steps
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