Smoked Carrot “Salmon” Blinis

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the carrot salmon:

3 medium carrots

1 Tbsp Liquid smoke

1 Nori Sheet

1 Tbsp maple syrup

1 Tsp garlic powder

1 Tbsp soy sauce

Another Tbsp Liquid smoke

1 Tbsp neutral tasting oil

Juice of half a lemon

Tsp caper brine

Salt

subheading: For the vegan cream cheese:

2 Cups white beans

Juice of half lemon

½ Cup nutritional yeast

subheading: For the blinis:

1 Cup Gram flour

⅔ Cup plain flour

1 Tbsp sugar

1 Heaped Tsp active instant yeast

1 Cup soy milk

3 Tbsp Aquafaba

Tsp salt

Oil for frying

subheading: For garnish:

Capers

Dill

Chives

Lemon juice

Sea salt and cracked pepper

Note: Ingredients may have been altered from the original.

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