https://www.copymethat.com/r/MVeX8QZ6W/zucchini-herbed-ricotta-flatbread/
8384784
DI7ZCjX
MVeX8QZ6W
2024-04-25 06:59:22
Zucchini & Herbed Ricotta Flatbread
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Ingredients
- subheading: FLATBREAD:
- 1 and ½ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- ¾ cup warm water
- 2 cups all-purpose flour
- 1 Tablespoon olive oil
- 1 teaspoon salt
- subheading: TOPPINGS:
- 2 cups halved cherry tomatoes
- 1 Tablespoon + 1 teaspoon olive oil, divided
- salt & freshly ground black pepper
- 2 cups part-skim ricotta cheese
- 3 Tablespoons chopped fresh basil
- 2 Tablespoons milk, to thin
- 1 to 2 teaspoons fresh lemon juice
- 2 teaspoons minced garlic (or a few cloves, chopped)
- 2 cups sliced zucchini (about 1 medium/large)
- 6 to 8 ounces goat cheese (depending how much you like!)
- optional: crushed red pepper flakes and fresh basil to top
Steps
Directions at sallysbakingaddiction.com
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