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Blueberry Banana Muffins with Flax for Toddlers {Gluten, Dairy, Nut-Free}
Ingredients
  • 2 cups rolled oats
  • ½ cup shredded unsweetened coconut
  • ¼ cup ground flaxseed
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 3 small very-ripe-with-brown-spots bananas (about 1 ½ cups)
  • ¼ cup coconut oil, melted (or canola oil or butter)
  • 1 teaspoon vanilla
  • ¼ cup honey
  • 1 cup fresh or frozen blueberries
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