LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fennel and Greens Recipe -Sunset Magazine
Ingredients
  • ½ cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 head fennel (4 to 5 in. wide)
  • 9 cups bite-size pieces rinsed and crisped red-leaf lettuce leaves (see notes)
  • 6 cups lightly packed rinsed and crisped arugula (see notes)
  • Salt and pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer