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Berry Cashew Cream No Bake Bars
Ingredients
  • subheading: For the crust:
  • ⅔ Cup Roasted Cashews * 93g
  • ½ Cup Roughly chopped dates loosely packed (70g)
  • subheading: For the layers:
  • 2 Cups Roasted Cashews soaked in water overnight (250g)
  • ½ Cup Unsweetened vanilla almond milk
  • ¼ Cup Honey agave for vegan version
  • 1 tsp Raw vanilla extract
  • Pinch of salt
  • 1 Cup Strawberries roughly chopped (140g)
  • ½ Cup Blueberries 70g
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