LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Croutons and Breadcrumbs
Ingredients
  • Several slices of leftover sourdough bread (if not stale, preferably left out overnight to get a little firm), torn irregularly
  • 1.5 Tbsp extra virgin olive oil for every cup torn bread
  • A handful of dried or fresh herbs (thyme, marjoram, rosemary etc.)
  • Salt
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer