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Ingredients
  • 1 ½ cups (about 6 ½ ounces) all-purpose flour
  • 6 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¾ cup plain yogurt
  • ¾ cup whole milk
  • 6 tablespoons (3 ounces) unsalted butter, melted and cooled, plus more for the pan
  • 2 large eggs, at room temperature
  • ½ teaspoon pure vanilla extract
  • Pure maple syrup, warmed, for serving
  • Fresh berries, for serving
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