Servings: 6 cups

3 cups elbow macaroni 3 cups elbow macaroni
salt to taste salt to taste
½ cup evaporated milk or heavy cream ½ cup evaporated milk or heavy cream
½ tsp smoked paprika ½ tsp smoked paprika
1 tsp garlic powder 1 tsp garlic powder
1 ½ cups cheddar cheese 1 ½ cups cheddar cheese
3 cups water 3 cups water

Add macaroni to inner pot
Add garlic powder, salt, paprika and water
Close lid and set pressure for 4 min
After pressure cycle is complete, QR
Remove lid and switch to low saute
Add evaporated milk and cheese
Stir until well combined and cheese is melted