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Ingredients
  • 2 cups cooked rice, equals 1 cup uncooked
  • 3 tbsp. coconut oil, divided
  • ½ medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp. fresh ginger, minced
  • 2 tbsp. red curry paste
  • 2 tsp. cumin
  • 1 tsp. coriander
  • ½ tsp. paprika
  • 1 large red bell pepper
  • 1 heaping cup broccolini florets
  • 16 oz. extra-firm tofu, cut into 1" cubes
  • 1 (15 oz )can full-fat coconut milk
  • 2 tbsp. maple syrup
  • juice of 1 lime
  • ¼ cup cilantro, minced
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