Sunny's Creamy Mashed Potatoes

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

5 pounds russet potatoes, peeled and cut into 1-inch cubes

3 cloves garlic, smashed

Kosher salt and freshly ground black pepper

1 cup heavy cream

½ cup Greek yogurt

1 stick unsalted butter

8 ounces whipped cream cheese

¼ cup finely chopped fresh chives

Directions at foodnetwork.com

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