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Ingredients
  • 1 recipe 9-inch double pie crust
  • ¾ cup white sugar
  • 5 tablespoons cornstarch
  • 1 lemon zested & juiced
  • ½ teaspoon ground cinnamon
  • pinch of salt
  • 5 cups fresh blueberries
  • 2 tablespoons milk or butter
  • coarse sugar for sprinkling
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