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Blackened Salmon over Sautéed Mushroom and Broccoli Salad
Ingredients
  • 2 5-oz wild salmon fillets
  • 2 tbsp blackened seasoning (like Frontier)
  • 2 cups broccoli florets
  • 1 tbsp avocado oil
  • ¼ cup red onion, sliced
  • 2 oz shiitake mushrooms
  • 3 cloves garlic, minced
  • ¼ tsp sea salt
  • 1 tbsp ghee
  • ½ avocado, sliced
  • 1 tbsp pumpkin seeds
  • subheading: Dressing:
  • 2 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp RxSugar allulose
  • ¼ tsp salt
  • ¼ tsp pepper
Steps
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