https://www.copymethat.com/r/DHSme6vAg/roast-turkey-with-truffle-gravy/
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DHSme6vAg
2024-04-27 18:13:07
Roast Turkey with Truffle Gravy
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Ingredients
- By ANN TAYLOR PITTMAN November 2007
- RECIPE BY COOKING LIGHT
- The turkey is simple, but truffle oil in the gravy makes the dish holiday-special. Start making the stock for the gravy while the turkey cooks. Garnish the platter with kumquats, roasted garlic, and fresh thyme, sage, and parsley.
- subheading: Turkey:
- 1 (12-pound) fresh or frozen turkey, thawed
- 4 thyme sprigs
- 4 sage leaves
- 4 garlic cloves
- 1 medium onion, quartered
- 2 tablespoons butter, softened
- 1 ½ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- 1 cup water
- subheading: Gravy:
- Cooking spray
- 4 cups water
- ⅔ cup chopped onion
- ⅓ cup chopped carrot
- ⅓ cup chopped celery
- 6 black peppercorns
- 4 parsley sprigs
- 2 thyme sprigs
- 1 bay leaf
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 ½ tablespoons all-purpose flour
- 1 ½ teaspoons truffle oil
Steps
Directions at myrecipes.com
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