Crispy Chicken Thighs with Garlic and Rosemary

getpocket.com

Gail C

⅓ c. chicken stock

2 tbsp. fresh lemon juice

1 tbsp. Dijon mustard

1 tbsp. fresh rosemary

¼ tsp. red pepper flakes

Kosher salt and freshly-ground black pepper

8 small bone-in, skin-on chicken thighs (about 2 ¼ pounds total)

8 cloves garlic, smashes and skins removed

Directions at getpocket.com

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