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Low-Carb Tortilla with Ground Beef and Salsa
Ingredients
  • 8 to 12 low-carb tortillas
  • 1½ lbs ground beef or ground lamb
  • 2 tablespoons olive oil
  • tex-mex seasoning, see recipe below
  • 1 cup water
  • 1 teaspoon salt
  • 1 to 12⁄3 cups shredded cheese
  • shredded leafy greens
  • subheading: Salsa:
  • 2 avocados
  • 1 to 2 tomatoes, diced
  • 8 tablespoons fresh cilantro, chopped
  • 1 tablespoon olive oil
  • 1 lime, the juice
  • salt and pepper
  • subheading: Tex-mex seasoning:
  • 2 teaspoons chili powder
  • 2 teaspoons paprika powder
  • 1 teaspoon ground cumin
  • 1 to 2 teaspoons yellow onions or garlic powder
  • 1 pinch cayenne pepper
  • 1 teaspoon salt (optional)
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