https://www.copymethat.com/r/DHJniykwh/chicken-and-dumplings/
126580012
RZX2i66
DHJniykwh
2024-05-11 09:58:30
Chicken and Dumplings
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Ingredients
- Dumplings
- 2 ¼ cups (255g) King Arthur Unbleached Self-Rising Flour
- 4 tablespoons (57g) butter, cold, cut into pats
- 2 tablespoons (4g) fresh chives, fresh parsley, 2 teaspoons dried parsley, or herbes de Provence, all optional
- ¾ cup (170g) buttermilk, or ½ cup (113g) plain yogurt thinned with ¼ cup (57g) milk
- 1 large egg
- Filling
- 4 tablespoons (57g) butter
- ½ cup (57g) King Arthur Unbleached All-Purpose Flour, (not self-rising)
- 3 cups (680g) chicken stock
- 1 teaspoon dried thyme
- 1 bay leaf
- salt and pepper to taste
- ¼ teaspoon Worcestershire sauce
- 4 cups (454g to 510g) diced cooked chicken
- 2 ½ cups (312g) frozen mixed vegetables, thawed and/or cooked; or a mixture of cooked peas and carrots
Steps
Directions at kingarthurbaking.com
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