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Fennel & Apple Coleslaw
Goes great with pork
Ingredients
  • MetricImperial
  •  
  • 1 white onion, thinly sliced
  • 2 tbsp white/granulated sugar
  • 2 tbsp red wine vinegar
  • Half a red cabbage, thinly sliced
  • 1 fennel bulb thinly sliced, fronds saved
  • 1 Pink Lady apple, cored and coarsely grated
  • Small bunch of fresh parsley, roughly chopped
  • subheading: Dressing:
  • 100 g Greek or plain yoghurt
  • 1 tbsp wholegrain mustard
  • 50 g mayonnaise
  • Juice of a lemon
  •  
  • This summery fresh slaw can be made ahead by having your apple and vegetables ready sliced in the fridge and the dressing made up to 4 hours in advance. Delicious with any meal.
Steps
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