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Pumpkin Cinnamon Rolls with Maple Frosting
Ingredients
  • subheading: DOUGH:
  • ¼ cup lukewarm milk
  • 1 tablespoon active dry yeast
  • 3 cups all-purpose flour
  • 2 teaspoons Stonemill Pumpkin Pie Spice
  • 1 teaspoon kosher salt
  • ½ cup Simply Nature Organic Pumpkin
  • 3 tablespoons white granulated sugar
  • 1 large egg, beaten in a bowl
  • ½ cup unsalted butter, cubed and at room temperature
  • subheading: CINNAMON FILLING:
  • ½ cup unsalted butter, at room temperature
  • 2 tablespoons Stonemill Ground Cinnamon
  • 1 teaspoon Stonemill Pumpkin Pie Spice
  • ⅓ cup brown sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of kosher salt
  • subheading: MAPLE CREAM CHEESE GLAZE:
  • 3 tablespoons unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1 ½ cups powdered sugar, sifted
  • 1 tablespoon maple syrup
  • ¼ teaspoon vanilla extract
  • Pinch of kosher salt
  • 1 tablespoon heavy cream
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