Cheddar Squash Galette

foodnetwork.com

Italian

subheading: Pastry:

1 cup (140 grams) whole wheat flour

1 cup (130 grams) all-purpose flour

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 cup (227 grams) unsalted butter, cold and cut into small cubes

½ cup (60 grams) grated extra old white Cheddar

1 large egg

¼ cup (60 milliliters) milk

subheading: Filling:

½ small butternut squash (about 400 grams), peeled and seeded

2 small red onions

3 garlic cloves, skin on

2 tablespoon unsalted butter, melted

1 teaspoon curry powder, optional

Kosher salt and freshly ground black pepper

2 tablespoon Dijon mustard

2 tablespoon finely chopped sage or rosemary

1 cup grated extra old white Cheddar

1 large or 2 tart small apples

¼ cup chopped walnuts

Egg wash

Flaky salt, optional

Directions at foodnetwork.com

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