Grilled Eggplant Sandwich

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

subheading: Eggplant:

1 large eggplant slice into equal-sized ½ inch slices

Generous amounts of salt for eggplant to remove the bitter taste and remove excess water

subheading: Eggplant Marinate:

¼ cup lemon juice

4 cloves garlic minced

1 teaspoon oregano

1 teaspoon salt

1 teaspoon pepper

subheading: Vegetables:

1 large hot house tomato cut into cubes

½ cup pickled red onions or raw red onions

½ cup tofu feta cheese

½ head romaine lettuce chopped

¼ cup chopped parsley

subheading: Tahini Dressing:

2 garlic cloves

½ teaspoon fine sea salt or to taste

½ cup well-stirred tahini Middle Eastern sesame paste

⅔ cup fresh lemon juice

¼ cup water

1 tablespoon finely chopped fresh dill

1 teaspoon sumac

¼ teaspoon ground cumin

subheading: Other Ingredients:

4 whole grain hoagie buns

½ recipe Tofu Feta Cheese optional

Directions at kathysvegankitchen.com

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