https://www.copymethat.com/r/r5TqbNZqh/enfrijoladas/
18359547
DH6oitp
r5TqbNZqh
2024-04-24 22:39:17
Enfrijoladas
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Ingredients
- ½ pound (1 ⅛ cups) black beans, washed, picked over and soaked for 4 to 6 hours or overnight in 1 quart water
- 1 onion, cut in half
- 2 plump garlic cloves, minced
- 1 to 2 sprigs epazote or 2 tablespoons chopped cilantro, plus additional for garnish (optional)
- 1 to 2 teaspoons ground cumin, to taste
- ½ to 1 teaspoon ground mild chili powder (more to taste)
- Salt to taste
- 12 corn tortillas
- ¼ cup chopped walnuts (optional)
Steps
Directions at cooking.nytimes.com
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