Chicken and Sweetcorn Chowder

allrecipes.co.uk

Chris Solari

3 fresh corn-on-the-cob

1 tbsp sunflower oil

1 onion, finely chopped

2 potatoes, about 300 g (10½ oz) in total, peeled and diced

500 ml (17 fl oz) chicken stock, preferably home-made

500 ml (17 fl oz) skimmed milk

250 g (9 oz) cooked chicken meat, without skin, finely chopped

2 tsp chopped fresh tarragon

salt and pepper

subheading: To garnish:

2 rashers lean smoked back bacon

fresh tarragon leaves

Directions at allrecipes.co.uk

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