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Kim's Buttermilk Spice Cake
Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • 1 cup unsalted butter, softened
  • 1 cup firmly packed dark brown sugar
  • ½ cup white sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups buttermilk, at room temperature
  • subheading: Cream Cheese Frosting:
  • ½ cup unsalted butter, at room temperature
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 tablespoons heavy cream
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